{"id":960,"date":"2025-12-07T08:00:00","date_gmt":"2025-12-07T11:00:00","guid":{"rendered":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/?p=960"},"modified":"2025-12-03T17:59:44","modified_gmt":"2025-12-03T20:59:44","slug":"espana-vence-la-final-del-concurso-europeo-sustainable-scoops","status":"publish","type":"post","link":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/espana-vence-la-final-del-concurso-europeo-sustainable-scoops\/","title":{"rendered":"Espa\u00f1a vence la final del Concurso Europeo Sustainable Scoops"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Durante la MIG Experience, SUSTAINABLE SCOOPS celebr\u00f3 la final del premio europeo Sustainable Scoops con los 12 sabores preparados por otros tantos heladeros representantes de los pa\u00edses socios del proyecto europeo GELATOn the ROAD (Austria, Alemania, Espa\u00f1a, B\u00e9lgica, Luxemburgo, Polonia, Bulgaria, Serbia, Eslovenia, Croacia y Grecia).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un concurso que evaluaba no s\u00f3lo la calidad del helado, sino tambi\u00e9n su valor en t\u00e9rminos de sostenibilidad y de puesta en valor del territorio de origen. El primer puesto fue para Espa\u00f1a, representada por el heladero Ahmed Atamna, de la helader\u00eda \u201cXixona\u201d, con el sabor \u201cCatalanet Ganxet de Reus\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El segundo lugar fue para Eslovenia, con Kavarna Cappuccino Koper de Tim International y el sabor \u201cSladoled S\u2019torta\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cerrando el podio, Luxemburgo, con Laura Fontani de la Bargello Glacier y el sabor \u201cWalnut Ducale Cream\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durante la MIG Experience, SUSTAINABLE SCOOPS celebr\u00f3 la final del premio europeo Sustainable Scoops con los 12 sabores preparados por otros tantos heladeros representantes de los pa\u00edses socios del proyecto europeo GELATOn the ROAD<\/p>\n","protected":false},"author":1,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,10],"tags":[36,19,5],"class_list":["post-960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heladeros","category-mig","tag-europa","tag-heladeros","tag-mig"],"_links":{"self":[{"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/comments?post=960"}],"version-history":[{"count":1,"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/posts\/960\/revisions"}],"predecessor-version":[{"id":961,"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/posts\/960\/revisions\/961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/media\/958"}],"wp:attachment":[{"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/media?parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/categories?post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fithep-expoalimentaria.com.ar\/helado-fusion\/wp-json\/wp\/v2\/tags?post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}